Introducing “The Fool’s Daily Picks”: A Capitulation to the Twitter Age
In response to a bewildering number of requests, I’m starting today, September 20th, 2012, with a new feature in The Pour Fool called “The Fool’s Daily Picks”. These are things I taste in my daily work...
View ArticleThe Crux of the Matter: America’s Best Flanders-Style Red
I'm not going to say I'm ruined for a bottle o' Duchesse, Zoetzuur, or Rodenbach...but Better Off Red is a mighty tough act to follow.
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